Honeybee Journal
A seasonal publication rooted in a love of dirt, good food, family, creating a life worth truly living, and a desire to share it all with you. Join me in the garden, in the home, in the kitchen, and in the mind as we contemplate days of old and days yet to be had.
The Traditional Kitchen: Returning to the Roots of Food Preparation
The Traditional Kitchen Returning to the Roots of Food Preparation The kitchen is the heart of the home. Where warmth emanates, scents drift, and mouthwatering food is prepared, it is the life-force of every family; a place to gather and reconnect with those we love most. At least, that’s what a kitchen is supposed to be for. In many Western homes, the kitchen has become a transient place. A room to briefly stop in to heat up some leftovers, premade meals, or grab a quick snack on the way out...